Rhubarb Tart - cooking recipe

Ingredients

1 c. flour
5 Tbsp. confectioners sugar
1/2 c. oleo
2 c. rhubarb

Preparation

Mix flour, sugar and butter with fork until crumbly.
Pat into greased baking dish (11 x 8-inch).
Bake for 15 minutes at 350\u00b0.