Red Velvet Pound Cake - cooking recipe

Ingredients

7 eggs
3 c. flour
3 c. sugar
1 1/2 c. Crisco
1 Tbsp. vanilla
1 bottle red food coloring
1/4 tsp. salt
1 c. milk
1/2 tsp. baking powder

Preparation

Cream Crisco and sugar.
Add eggs and beat well.
Add flour which has been sifted with baking powder and salt alternately with milk, mixed with vanilla and red food coloring.
Bake 1 hour and 15 minutes at 350\u00b0.
Cool and ice with Cream Cheese Icing.