Winter'S Salad - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can French-cut string beans, drained
1 can green peas, drained
1 (4 oz.) jar pimentos, drained
1 c. green onions (include stems)
1 c. sugar
1/2 c. vinegar
1 c. celery
3 Tbsp. oil

Preparation

Heat to boiling vinegar, sugar and oil.
Empty all cans and other items.
Mix.
Pour boiling ingredients over.
Cover and refrigerate.
Will last up to 2 weeks.