Cashew Chick - cooking recipe

Ingredients

2 chicken flavored bouillon cubes
1 1/2 c. boiling water
2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 tsp. lite brown sugar
1/2 tsp. ginger
4 chicken breast halves, skinned and cut into bite size pieces
2 Tbsp. vegetable oil
2 c. mushrooms, sliced
1/2 c. green onion, sliced
1 small green pepper, sliced
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. cashew nuts
hot, cooked rice

Preparation

In small saucepan, dissolve bouillon in water.
Combine soy sauce, cornstarch, sugar and ginger; stir into bouillon mixture. In a large skillet, brown chicken in oil.
Add bouillon mixture; cook and stir until slightly thickened.
Add remaining ingredients except nuts and rice.
Simmer, uncovered, 5 to 8 minutes, stirring occasionally.
Serve over rice.
Garnish with nuts.