Ingredients
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1 stick margarine
1/2 c. milk
2 c. sugar
1/2 c. cocoa
3 c. quick cook rolled oats
1/2 c. smooth peanut butter
1 tsp. vanilla
Preparation
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Cover cookie sheets with wax paper.
Combine first 4 ingredients in a medium saucepan.
Boil mixture over medium-high heat for 1 minute.
Add oats, peanut butter and vanilla.
Mix well.
Drop by spoonful onto covered cookie sheets.
Refrigerate until firm.
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