Sarah'S Mexican Flank Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. flank steak, cut into 1-inch pieces
1 large onion, diced
1 can red kidney beans
1/2 tsp. salt
1/2 tsp. pepper
1 large can tomatoes
1 1/2 tsp. chili powder
2 Tbsp. olive oil

Preparation

Dredge steak pieces in flour, salt and pepper and brown in oil.
Remove meat; add onion and cook until golden.
Add other ingredients and cook 1 1/2 to 2 hours on top of stove or in oven. Add more chili powder, if you like a lot.