Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can unsweetened red cherries
1 box yellow cake mix
1/4 slice butter

Preparation

Dump a medium size can of crushed pineapple and a can of unsweetened red cherries; stir.
On top of fruit, sprinkle entire box of yellow cake mix.
Bake at 400\u00b0 for about half hour.
Lower to 350\u00b0 and bake another half hour until brown and juice is bubbling through cake mix.
Serve warm or cold.
Top with Cool Whip or ice cream.