Caramel Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
3 Tbsp. flour
3 Tbsp. margarine
1 tsp. vanilla

Preparation

Brown 1/2 cup sugar and 1 tablespoon margarine in heavy skillet.
Beat
egg
yolks
slightly
and combine with 1/2 cup sugar,
flour
and milk.
Heat and pour into caramelized sugar slowly.
Cook
on medium heat, stirring until all lumps disappear and
mixture
is thick.
Add 2 tablespoons margarine and vanilla. Top
with
meringue
made
with
3
egg whites and 3 tablespoons sugar.
Brown in oven.