Best Ever Pound Cake - cooking recipe

Ingredients

2 c. butter, softened
2 c. sugar
8 eggs
3 1/4 c. all-purpose flour
1/2 tsp. salt
2 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter gradually, adding sugar and beating until mixture is light and fluffy.
Add eggs, one at a time, and beat well after each.
Combine flour and salt, stirring well.
Add to creamed mixture.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour or until done. Makes 1 (10-inch) cake.