Corn Pudding - cooking recipe

Ingredients

1 tall can corn
3 eggs, beaten
1/2 c. milk
3 Tbsp. flour
2 Tbsp. sugar
2 or 3 Tbsp. butter

Preparation

Melt butter in casserole and then put in mixture. Cook in slow oven about 1 hour at 300\u00b0 to 325\u00b0.