Stuffed Flounder - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. butter
1 small can mushrooms (save liquid)
6 oz. pkg. frozen crabmeat
1/2 c. saltines (coarse)
1/2 tsp. salt
approximately 2 lb. flounder
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
milk
1/3 c. white wine
4 oz. shredded cheese
paprika

Preparation

Preheat oven to 400\u00b0.
Cook onion in 1/4 cup butter until tender.
Stir in mushrooms, crabmeat, crackers and parsley. Spread over fish and roll with seam side down.