Potato Pancakes - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
2 Tbsp. melted butter or oleo
2 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/4 small onion, sliced
2 c. peeled raw potatoes, grated

Preparation

Mix in all ingredients until well mixed.
For each pancake, pour 1/4 cup mixture on hot well-greased griddle and spread into a 4-inch cake.
Brown on first side; turn and brown on second side. Makes about 2 cups (8 pancakes).