Summer Fruit Bread - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour (plain)
1 1/2 tsp. baking powder
1 can fruit cocktail, drained
1/2 c. chopped nuts

Preparation

Cream butter, cream cheese, sugar and vanilla.
Add eggs, one at a time, mixing well.
Gradually add flour and baking powder. Fold in fruit and nuts. Bake at 325\u00b0 for 35 to 45 minutes in 4 small loaf pans or 1 hour in 2 large loaf pans or Bundt pan.