Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice, drained well
1/4 c. sugar
4 eggs, beaten well
1/4 c. margarine
1/4 tsp. nutmeg or cinnamon (some of both if you like)
1 small can Pet milk

Preparation

Mix all together.
Pour in baking dish.
Bake for 30 minutes in preheated oven at 350\u00b0.
Sprinkle cinnamon over top before baking.