Cornmeal Yeast Rolls - cooking recipe

Ingredients

3 1/4 to 3 1/2 c. bread flour
1 pkg. yeast
1 c. milk
1/4 c. packed brown sugar
1/4 c. margarine
1 egg
1/2 c. cornmeal
1/2 tsp. salt

Preparation

Combine 1
1/2 cups flour and yeast.
In a pot, heat to 115\u00b0 to 120\u00b0 the milk, margarine, brown sugar and salt. Add to flour and
yeast. Stir. Add egg.\tBeat for 3 1/2 minutes.
Add the cornmeal. Beat until combined. Add remainder of flour. Mix well. Turn
out
on
floured surface.
Knead until smooth and elastic. Grease bowl.
Let rise until double in size. Turn out on
floured surface
again
and
divide
into
rolls.
Put on greased pan. Let raise again. Bake at 375\u00b0 for 20 minutes.