Marinated Flank Steak - cooking recipe
Ingredients
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2 lb. flank steak
2/3 c. soy sauce
1 tsp. garlic salt
1/4 c. liquid smoke (optional)
1/3 c. oil
1 tsp. ginger
2 tsp. dry mustard
2 Tbsp. molasses
Preparation
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Mix marinade ingredients; stir well. Cover punctured steak. Refrigerate for 2 days (yes), turning often. Grill 20 to 30 minutes. Very tender and delicious.
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