Marinated Flank Steak - cooking recipe

Ingredients
    2 lb. flank steak
    2/3 c. soy sauce
    1 tsp. garlic salt
    1/4 c. liquid smoke (optional)
    1/3 c. oil
    1 tsp. ginger
    2 tsp. dry mustard
    2 Tbsp. molasses
Preparation
    Mix marinade ingredients; stir well. Cover punctured steak. Refrigerate for 2 days (yes), turning often. Grill 20 to 30 minutes. Very tender and delicious.

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