Monterey Crepes - cooking recipe

Ingredients

2 pt. strawberries
6 medium peaches or canned
1 Tbsp. lemon juice
1/2 c. sugar (for fruit)
1/2 tsp. ground cinnamon
3 eggs
2 Tbsp. vegetable oil
1 c. milk
2/3 c. sifted flour
1 Tbsp. sugar (crepes)
1/4 tsp. salt
1/4 tsp. mace
butter or margarine
1 c. sour cream

Preparation

Wash and hull strawberries; slice into a bowl.
Peel, halve, pit and slice peaches.
Combine peaches and strawberries; sprinkle with lemon juice, 1/2 cup sugar and cinnamon.
Let stand.