Cucumber Sour Cream Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1/2 c. boiling water
1 pt. sour cream
2 Tbsp. Hellmann's mayonnaise
1 large cucumber, peeled and chopped
1/2 bunch scallion or onion tops

Preparation

Dissolve jello in boiling water.
Mix mayonnaise in sour cream.
Add other ingredients.
Mix well.
Butter mold and pour in mixture.
Store in refrigerator.
(For smoother texture, blend dissolved jello, sour cream and mayonnaise in blender before adding remaining ingredients.
Also, if cucumber seeds are large, remove before chopping.)