Strawberry Angel Dessert - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 1/2 c. boiling water
9 oz. Cool Whip
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 (8 oz.) angel food cake

Preparation

Dissolve jello in boiling water.
Add Cool Whip and strawberries.
Stir until melted.
Tear cake in pieces and put in a 9-inch square dish.
Pour mixture over cake and chill (covered) overnight.