Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
1 tsp. soda
1/2 c. white Karo
1/4 c. water
2 c. raw shelled peanuts

Preparation

Combine sugar, water and Karo.
Bring to a rolling boil.
Stir in peanuts gradually so you don't lose the boil.
Stirring constantly, keep at a rolling boil until peanuts pop and turn brown.
Remove from heat.
Add salt and soda, stirring well. Place on well-greased cookie sheet, allowing room for brittle to spread.
When completely cool, break into pieces.