Mother'S Rice Pudding - cooking recipe

Ingredients

4 c. water
2 c. regular rice
sugar to taste
raisins to taste
milk to taste
cinnamon to taste
1 1/2 c. fine graham cracker crumbs
1/2 c. butter
2 c. plus 3 Tbsp. sugar
1 1/2 lb. soft cream cheese
3 eggs
1/2 lb. semi-sweet chocolate
3 Tbsp. heavy cream
1 c. sour cream
1/4 c. orange liqueur or Grand Marnier
3/4 tsp. cinnamon
3/4 tsp. almond extract
1 c. confectioners sugar
approximately 1 c. fresh strawberries
1 tsp. orange peel

Preparation

Mix the graham cracker crumbs with the butter and 3 tablespoons of the sugar, working it together with your fingers until it is all well blended.
Press the mixture evenly onto the bottom of
a 10-inch spring-form cake pan, using a potato masher to make a flat crust.