Hershey'S Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 (1 lb.) can Hershey's chocolate syrup

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix baking powder and salt with flour.
Alternate mixing with 1 pound can of Hershey's syrup, which takes the place of milk.
Bake in a greased and floured 10 x 13-inch pan at 350\u00b0 for 40 to 45 minutes.