Quick Chicken Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. short cut spaghetti
1 medium onion, chopped
1 small green pepper, chopped
3 Tbsp. butter
1 (10 1/2 oz.) can cream of chicken soup
1 (2 oz.) jar pimentos, chopped
1 (5 oz.) can chicken
1 c. grated Cheddar cheese

Preparation

Cook spaghetti in boiling salted water until tender; drain. Saute onion and green pepper in butter until tender.
Combine spaghetti, onion and pepper mixture, soup, pimentos, chicken and 1/2 of the cheese.
Pour into 2-quart casserole.
Sprinkle with remaining cheese.
Bake uncovered in 350\u00b0 oven for about 20 minutes.
Yields 6 servings.