Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can Comstock cherry pie filling
1 box yellow cake mix
1 1/2 sticks butter or margarine
1 1/2 c. chopped pecans

Preparation

Pour pineapple in bottom of large cake pan.
Spread evenly. Pour in pie filling and spread evenly.
Pour in cake mix and spread evenly.
Cut butter into pats and place on top of cake mix; cover evenly.
Sprinkle nuts on top.
Bake at 350\u00b0 for 45 minutes or until done.