Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick butter
1 c. pecans
1 c. coconut
1/3 c. water

Preparation

Combine pie filling and pineapple.
Pour into greased 13 x 9-inch pan.
Sprinkle cake mix over this.
Stir slightly.
Dot with butter.
Sprinkle water on top.
Add coconut and pecans.
Bake at 325\u00b0 for 45 minutes.