Chicken Rolls - cooking recipe

Ingredients

4 skinless, boneless Chicken Breasts
2 thin slices Swiss Cheese
2 thin slices lean Ham
1 tsp. Paprika
6 tbsp. Bread Crumbs
1/4 tsp. Garlic Salt
1/2 tsp. Dried Oregano
1/2 tsp. Dried Basil
2 tbsp. grated Parmesan Cheese
3 tbsp. Margarine, melted

Preparation

Preheat oven to 350 degrees.
Pound each chicken breast to 1/4 inch. thickness.
Cut cheese and ham slices in half.
Layer on chicken; roll to enclose cheese and ham.
Secure with toothpicks. Mix paprika, breadcrumbs, Parmesan cheese, garlic salt, oregano and basil in a shallow dish.
Dip chicken rolls in margarine; roll in crumb mixture to coat.
Place rolls seam side down in a baking dish.
Bake for 25 minutes or until chicken is cooked through and golden brown.