Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
3/4 c. sugar
2 small cans crushed pineapple
2 boxes cherry jello
1 1/2 c. hot water
1 c. orange juice
1 c. chopped celery
cottage cheese for top
chopped nuts for top

Preparation

Grind cranberries and add sugar.
Dissolve jello in hot water. When it begins to cool and thicken, add orange juice, pineapple and celery.