Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 can tomatoes
1/2 c. chopped celery
1 large onion, chopped
1 lb. hamburger
1 tsp. Worcestershire sauce
salt and pepper to taste
1 c. water

Preparation

Cut cabbage into bite size pieces.
Place in large pan.
Add tomatoes and juice.
Add chopped celery and onion.
Cook hamburger and drain off fat.
Add to cabbage mixture.
Add Worcestershire sauce, salt and pepper.
Add 1 cup of water (more or less).
Cover and cook over medium heat for 30 minutes.