Low-Fat Brownies - cooking recipe

Ingredients

fudge brownie mix (family size)
1/3 c. nonfat yogurt
1 tsp. vanilla
1/4 c. egg substitute

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass pan).
Combine brownie mix, yogurt, egg substitute and vanilla in bowl.
Mix well; batter will be very thick.
Spread in greased pan.
Bake for 22 to 24 minutes in 9 x 13-inch pan, 32 to 34 minutes in 9 x 9-inch pan and 32 to 34 minutes in 8 x 8-inch pan.
Cool before cutting.