Turkey-Vegetable Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots)
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. sliced celery
1/2 tsp. dried thyme leaves
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
1 c. milk
3 c. diced cooked turkey or chicken
1/4 tsp. pepper
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Cook vegetables according to directions; drain.
Melt margarine in a 2-quart pan.
Add to margarine the onions, celery and thyme leaves.
(Thyme leaves must be crushed.)
Stir until onion is tender.
Add soups and milk; stir until smooth.