Tuna Stuffed Potatoes - cooking recipe

Ingredients

3 large potatoes
2 Tbsp. butter
1 small onion, chopped
1 tsp. salt
milk
pepper

Preparation

Wash potatoes and rub skin with oil.
Bake in hot oven about 1 hour or until soft.
Cut each potato in half and scoop out into a bowl, keeping shells intact.
Mash hot potatoes; add butter, onion, salt and pepper to taste.
Add enough milk to make potatoes soft and fluffy.
Heap into skins, building up sides and leaving hole for tuna mix.