Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
3 c. sugar
1/2 c. shortening
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. lemon extract
1 c. milk

Preparation

Cream sugar, butter and shortening together; add eggs, one at a time, until blended.
Add vanilla and lemon extracts; blend. Add milk and flour alternately until blended.
Bake in a greased and floured tube pan at 300\u00b0 to 325\u00b0 for 1 hour and 15 minutes.