Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
1/2 tsp. garlic powder
1/2 c. Parmesan grated cheese
2 cans cream of potato soup
8 oz. Cheddar cheese, grated
1 1/2 tsp. salt (optional)

Preparation

Thaw frozen hash browns.
Mix all ingredients except Parmesan cheese.
Put in a 9 x 13-inch baking dish.
Sprinkle Parmesan cheese over top.
Bake 1 hour at 350\u00b0.