Texas Pie - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
2 Tbsp. flour
2 Tbsp. meal
1 Tbsp. lemon juice
1 c. coconut
1/2 c. soft butter
1 tsp. vanilla
1 small can undrained pineapple

Preparation

Mix all ingredients and pour into a 9-inch unbaked pie shell. Bake for 5 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and bake 50 to 60 minutes until top is set.