Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
2 eggs
1 tsp. salt
1/3 c. bacon drippings
1/2 lb. sharp cheese, grated
1 medium onion, cut up
1 or 2 garlic buttons, cut up
1/2 tsp. soda
1 c. whole kernel corn
1 c. sweet milk
1/2 lb. ground meat
3 to 5 jalapeno peppers, chopped

Preparation

Saute onions and garlic with ground meat in skillet.
Mix all ingredients together.
Place 1/2 of batter in well-greased skillet/pan (dusted with meal).
Spread grated cheese over batter. Add remaining batter.
Bake at 350\u00b0 for 45 minutes.