Dill Pickles - cooking recipe

Ingredients

2 qt. cider vinegar
2 qt. water
1 c. salt
cucumbers
alum
fresh dill or dill seed
garlic cloves

Preparation

Pack cucumbers in quart jars.
To each jar, add 1 teaspoon dill seed, 1/4 teaspoon alum and 2 cloves garlic.
Heat salt, water and vinegar to boiling.
Pour into jars. Seal.