Spinach Lasagne - cooking recipe

Ingredients

1 lb. Ricotta
2 c. shredded Mozzarella
1 egg
1 pkg. frozen chopped spinach, thawed and drained
1 tsp. salt
1 tsp. oregano
dash of pepper
32 oz. spaghetti sauce (fresh or jar)
12 lasagne noodles, uncooked
1 c. water (if noodles are cooked, eliminate water)
Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Spray pan with Pam.
Drizzle 1/2 cup sauce (or less) bottom of pan.
Mix Ricotta, spinach, salt, oregano, pepper, egg and 1 cup shredded cheese in bowl.
Lay 4 uncooked noodles in pan; cover with half spinach-cheese mixture. Top with 1 cup sauce.
Repeat noodles, remaining spinach-cheese mix and 1 cup sauce.
Lay 4 remaining noodles on top.
Cover with remaining sauce, then Mozzarella.
Pour water around edges. Sprinkle Parmesan cheese.
Cover tightly with foil.
Bake 1 hour and 15 minutes.
Let stand 15 minutes, then serve.