Pork Chops With Apples - cooking recipe

Ingredients

6 pork chops
salt to taste
6 apples, peeled, cored and sliced
1/2 c. brown sugar
3 Tbsp. flour
2 c. cold water
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Fry pork chops until brown on each side.
Season to taste. Put into buttered baking dish.
Top each with apple slices. Sprinkle brown sugar over apples.