German Cabbage Rolls - cooking recipe

Ingredients

3 lb. ground meat
1 c. rice, soak in water 15 to 20 minutes
2 carrots, shredded
1 large onion, chopped
1 stalk celery, chopped
2 slices bacon, cooked and crumbled
1 bay leaf (can be added to sauerkraut)
1 large can sauerkraut
2 large heads cabbage

Preparation

Dip cabbage in hot water to soften.
Cut center out and pull leaves apart.
Roll meat into cabbage leaves.
Place cabbage leaves on the bottom of a large roaster or cook in crock-pot.
Add sauerkraut over the cabbage leaves and repeat layers.