Dreamy Creamy Pie - cooking recipe

Ingredients

1 large pkg. sugar-free vanilla pudding (instant)
1 large pkg. sugar-free chocolate pudding (instant)
1 light Cool Whip
2 graham cracker crusts
6 c. milk
10 finely chopped pecans

Preparation

With 3 cups milk, mix vanilla pudding in blender.
Pour half in each crust.
Allow to set 5 minutes.
With 3 cups milk, mix chocolate pudding in blender.
Pour half in each crust on top of vanilla pudding.
Allow to set 5 minutes.
Top with Cool Whip. (Use D-Zerta topping to make absolutely sugarless.)
Sprinkle pecans on top.
Chill before serving.