Microwave Fudge - cooking recipe

Ingredients

3 c. milk chocolate chips
1/2 stick margarine
1 can sweetened condensed milk
nuts (as many as you like)

Preparation

Pour chips in dish, then milk.
Cut butter up and add to chips and milk.
Stir.
Microwave on High for four minutes.
Stir often.
If chips are not melted after four minutes, cook a little longer.
Stir in nuts. Pour into well-greased 8 x 8-inch pan.
Put in refrigerator to harden.