Potato Soup - cooking recipe

Ingredients

3 potatoes
1 qt. milk
2 Tbsp. butter
1 tsp. salt
1/4 tsp. celery salt
salt
2 Tbsp. flour
1/2 tsp. onion seasoning
1/8 tsp. pepper

Preparation

Cook potatoes in boiling salted water; when soft, rub through strainer.
Scald milk; add to potatoes.
Mel butter; add dry ingredients.
Stir until well mixed; stir into boiling soup.
Cook 1 minute.
Strain and sprinkle with chopped parsley.