Potato Soup - cooking recipe

Ingredients

6 potatoes, cubed
2 carrots, thinly sliced
2 celery stalks, sliced
4 bouillon cubes
1 onion (medium), chopped
1 Tbsp. parsley
5 c. water
1 can evaporated milk
2/3 stick margarine

Preparation

Combine first seven ingredients and bring to a boil.
Lower heat to cook 40 to 45 minutes.
Add evaporated milk and margarine. Stir frequently until thickened.