Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 cup chopped onion
1 cup chopped celery
1 cup grated cheese
1 cup mayonnaise
1 can water chestnuts, drained and chopped
1 stack Ritz crackers, crushed fine
1 stick of margarine, melted

Preparation

Mix Veg-All, onion, celery, cheese, mayonnaise, and water chestnuts together.
Bake for 30 minutes a 350 degrees.
Mix crackers and margarine together to make topping.
Top with topping and bake an additional 15 minutes.