Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage or ground beef or bulk sausage
1 clove garlic, chopped
1 Tbsp. chopped parsley
1 Tbsp. basil
1/2 Tbsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagne noodles
2 (12 oz.) cartons large curd cottage cheese
2 beaten eggs
1/2 Tbsp. salt
1/2 Tbsp. pepper
another 2 Tbsp. parsley, chopped
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat; add next 6 ingredients.
Simmer until thick, about 45 minutes to 1 hour.
Cook noodles.
Combine cottage cheese with next 5 ingredients.