Crab Casserole - cooking recipe

Ingredients

2 cans crabmeat or 1 lb. fresh
8 slices bread
1/2 c. mayonnaise
1 c. diced celery
1 green pepper, chopped
1 medium onion, chopped
1 tsp. salt
4 eggs, slightly beaten
3 c. milk
1 can cream of mushroom soup
1/2 c. shredded cheese

Preparation

Drain crabmeat.
Dice half of bread and put in bottom of a large casserole dish.
Combine crabmeat, mayonnaise, celery, green pepper, onion and salt and spread over bread.
Trim crust from remaining bread.
Dice and put over crabmeat mixture.
Mix eggs and milk and pour over bread.
Cover and refrigerate for several hours.
Bake at 325\u00b0 for 15 minutes.
Remove from oven and spoon soup mixture over top and sprinkle with cheese.
Bake 1 hour longer.