Banana Pudding - cooking recipe

Ingredients

1 (5 5/8 oz.) pkg. vanilla instant pudding
2 c. milk
1/2 c. sour cream
1 can Eagle Brand
1 (8 oz.) carton Cool Whip
1 tsp. vanilla
1 pkg. vanilla wafers
4 bananas, sliced

Preparation

Combine pudding mix, milk, sour cream and Eagle Brand with mixer for 1 to 2 minutes until it begins to thicken.
Add Cool Whip and vanilla; beat until smooth.
Line a 13 x 9 x 2-inch pan with vanilla wafers.
Place a layer of bananas over wafers and top with pudding mixture.
Chill.