Swiss Cheese Chicken - cooking recipe

Ingredients

4 to 6 skinless chicken breasts
3 cans cream of celery soup
6 slices Swiss cheese
1 pkg. seasoned croutons
1 c. milk

Preparation

In an oblong pan, arrange chicken and line cheese on top of chicken.
Spread croutons over cheese.
In a bowl, whisk soup and milk together.
Pour over mixture. Bake 1 1/2 to 2 hours at 350\u00b0. Serve with salad.