Quiche - cooking recipe

Ingredients

12 slices bacon, fried crisp
1 c. shredded cheese
1/2 c. minced onion
4 eggs
2 c. milk or cream
3/4 tsp. salt
1 (9-inch) pie crust

Preparation

Heat oven to 425\u00b0.
Sprinkle onion, cheese and bacon in unbaked pie crust.
Beat eggs and other ingredients; pour over bacon and cheese.
Bake for 15 minutes; reduce heat to 300\u00b0 and bake 30 minutes.
Let stand 10 minutes before cutting.