Brunch Toast - cooking recipe

Ingredients

1/2 loaf French bread
3 eggs
1/2 tsp. cinnamon
1 1/2 c. milk
2 Tbsp. brown sugar
1/3 c. sugar
dash of salt
2 Tbsp. raisins

Preparation

Butter 9 x 9 x 2-inch baking pan.
Into pan, tear bread into 1 to 1 1/2-inch pieces (each with a little crust).